How to cook the best tarte tatin

  Ingredients for Tart Tatin:

     8-10 apples
     150 g butter
     150 to 200 g caster sugar
     200 to 250 g of pastry
     cinnamon (optional)

1.)
To make a tarte tatin, first prepare all the ingredients.








2.)
In a cake pan, put the butter and sugar. 
 Ask the pan on the flame of the stove.


 

 3.)
With a wooden spoon mix the two.

 


4.)
Make a caramel brown.  
Be careful not to let it darken too, would give a bitter taste to your pie.
Allow the caramel color to your liking (more or less clear). 
 Remove from heat.
 

 5.)
Peel, core and cut apples into quarters.  
To save time, you can use this cutting-apples. 


 
6.)
Arrange apple slices over cooled caramel 




 7.)
If there are apples, cut into smaller pieces and arrange on top. 
Add cinnamon. (optional) 
At this point in the recipe, to accelerate the cooking apples,
cover the potatoes with foil and cook for a few minutes 
(5-10 minutes) on high heat.  
Thus, apples are well impregnated with the caramel will melt and they will be half-baked.

8.)

Dusting your work. Roll out dough 3 or 4 mm in thickness slightly greater than the diameter of the mold disk.

9.) 
Cover the potato dough.



 
10.)
The back edge to the interior of the mold.



 

11.)
Bake in hot oven (180-200 ° C) until cooked the pastry. 




 
12.) 
The dough is almost cooked and the caramel begins to rise on the sides. At the end of cooking, remove the pie from the oven. 


 
13.)After cooking, cover the pan with a larger mold and unmold your apple pie while it is still hot. After it is too late! 
Beware of splashing boiling caramel! 
She uses nature without custard or cream, or ice. Otherwise it is no longer called Tarte Tatin !

it's time to eat now